![]() ![]() Garlic Butter Bay Scallops Final ThoughtsĪir fryer breaded scallops are so easy to make you’ll want them all the time! This version features parmesan and panko for a crunchy crust, but you can adjust ingredients and seasonings to create all sorts of different flavors.Use tongs or a spatula and try to be gentle! Other Air Fryer Scallop Recipes to Try That said, you will likely lose a little breading in the flipping process. The bottom is going to be wet at the halfway point, so flipping it allows it to get air for better crisping. Flipping the scallops is really important.I’ve gotten a temperature read of 145☏ when I lost track of time and they were completely fine (not rubbery) Even if you “overcook” your scallops slightly, they are still juicy and delicious.My scallops were cooked perfectly after 10 minutes in a Ninja Dual Zone air fryer.Just make sure to pat them dry well before breading To get rid of any fishy smell, you can soak your raw scallops in milk.If desired, you can use a food processor to combine the panko and parmesan for a finer grained coating.Lower temperatures tend to result in soggy breading or a raw scallop in the middle. This ensures the breading will crisp while the scallop inside will cook. Squeeze a little lemon juice over top and garnish with fresh parsley What to Serve With Breaded Scallopsīreaded scallops should be cooked at a temperature of 390☏ – 400☏ in an air fryer.Scallops are cooked when the internal temperature reaches at least 125☏.Cook scallops on the air fry setting for 10-15 minutes at 400☏, flipping halfway (and reapplying more oil if desired).Spray them with an additional spritz of olive oil spray for a crispier coating (optional). ![]() Cook in batches if necessary so as to not overcrowd
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